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Results 21 - 30 of 77 for grilled chicken baste
Place citrus juices in glass ... and annatto seeds. Chicken can be left whole and ... and cooked on grill. Place chicken in sturdy ... skin side down. Baste and turn frequently until done, ... desired. Makes 4 servings.
Take skin off chicken. Put in bowl. Pour ... (can refrigerated overnight). Baste from time to time. When ready to grill sprinkle with salt. Turn over ... a little olive oil.
Coat each piece of chicken with spice mix. The mixture ... Using pastry brush, baste each piece of chicken with melted butter. Grill chicken, basting with butter after ... on fish fillets also.
Heat oil in heavy saucepan ... use a gas grill. Grill must be 5" ... about 45 minutes. Baste several times with beer, water or chicken broth. Remove fat from trough. ... sauce for chicken also.
In a saucepan, sauté garlic ... aside. On the grill, place chicken over low heat and grill ... on the grill). Baste with the sauce. Grill about ... over a low heat.
Rinse chicken and pat dry. Place in ... on a hot grill, skin side down. Cover; ... minutes. Turn chicken; baste with marinade; grill 15-20 minutes ... chicken hot or cold.
Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals 6-8 inches ... Open foil and baste with glaze. Grill with foil ... 35 minutes per pound.
Combine all sauce ingredients and ... poultry. Cook on grill. May be made ahead ... enough to marinate or baste approximately 4-5 chicken breasts.
In saucepan, combine sugar, cornstarch ... cup for serving. Grill chicken, uncovered, over medium heat ... on each side. Baste with some of the remaining ... sauce. Yield: 4 servings.
Spread mustard on both sides of chicken and sprinkle with pepper. Cover ... Place chicken on grill over medium coals; baste with sauce and grill 50 ... basting every 10 minutes.
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