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Results 21 - 30 of 43 for grilled barbecue pork chops
Preheat oven to 350°F. In ... stir together drained pork and beans, barbecue sauce, chopped onions, chopped apple, ... consistency. Makes 6 to 8 servings.
Brown all sides of roast ... of your favorite barbecue sauce at store for every ... proportion to meat. Don't skimp on onions or sauce! . Wilcox
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Rub lightly with vegetable oil. Cook in closed grill slowly, approximately 40 minutes, turning once. Dip in mild barbecue sauce. Place skin down on ... 40 minutes, dipped, grilled for 10, dipped again, and ... or rice. Serves 4.
Heat oven to 350 degrees, ... once or twice. Grill ribs over medium high heat ... several times during grilling. Serve ribs with remaining sauce.
Place country pork rib slices in a large ... up ends. Get grill hot, place foil potatoes over ... temperature). Serve with hot foiled potatoes.
27. BARBECUE SALAD
Mix above ingredients. Combine dressing ingredients, add to salad and toss.
For sauce, mix all ingredients except pork chops together in a small bowl ... medium- hot coals. Grill chops for about 4-5 minutes, ... National Pork Board (modified)
Combine first 8 ingredients; mix well. Arrange pork chops in shallow baking dish. Pour ... Place chops on grill about 5" from glowing coals. ... serve sauce over chops.
Combine all ingredients in a ... Select large meaty chops sliced approximately 1 inch thick. ... be placed on grill over low to medium heat ... turned frequently with barbecue sauce brushed on each time ... When grilling thick pork chops, if in doubt, insert ... degrees, chop is done.
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