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Results 21 - 30 of 44 for green chile verde
Brown meat, drain. Add canned tomatoes, chiles, water, onions, peppers and ... enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.
22. CHILE VERDE
Cube pork, removing fat. Cook ... Add tomatoes and chiles and simmer for 30 to ... tortillas with grated cheese, lettuce, sour cream. Serves 6.
23. CHILE VERDE
Cover meat with cold water; ... Cook garlic and green pepper until soft; add remaining ... minutes. Garnish as desired. Serve over rice. Serves 4.
24. CHILE VERDE
Directions for pork: Cut pork ... day directions for chile and pork: 1. Boil chilies ... warm approximately 1/2 hour before serving at pot luck.
25. CHILE VERDE
Brown about a quarter of ... and their liquid, green chiles, parsley, seasonings, and wine. ... Makes 6-8 servings. Verde means "green" in Spanish. The ... a sauce over rice.
26. CHILE VERDE
Cut potatoes in bite-size pieces ... can of Ortega chile and cook until brown. Serves ... in fourths and scoop up Chile Verde with it and eat!
27. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, saute ... minutes, or until sauce is reduced and thickened. Salt to taste.
28. CHILE VERDE
Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil. Cook until onion is tender. Simmer for 1 to 2 hours until it cooks down ...
29. CHILE VERDE
Using a 5 quart pot, ... 1/2 the liquid, green chilies, parsley, cumin, and lemon ... hours, stirring occasionally. Serve as filling for burritos.
Brown pork strips in shortening. Add remaining ingredients and bring to a boil. Simmer covered 1 to 1 1/2 hours, stirring occasionally. ...
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