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Results 21 - 30 of 124 for graham salad
Heat milk and marshmallows until ... crumbs, fill with marshmallow filling, sprinkle top with remaining crushed graham crackers. Cool several hours.
Dissolve each package of Jell-O ... thoroughly. Crush 24 graham crackers and mix with 1/2 ... remaining cracker mixture on top. Chill overnight.
Mix together first 4 ingredients and press into a 13 1/2 x 9-inch cake pan. Bake until light golden, 12 to 15 minutes. Cool. Drain 1 can ...
Add Jello and circus peanuts ... juice. Let chill until mostly set. Fold in Cool Whip. Pour in graham cracker lined pan, 9"x12". Yield: 12 servings.
Double for 9 x 13 ... in layers to Graham cracker crust: 1st: pudding with ... pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Mix the graham crackers and 6 tablespoons melted ... touch. Put the crushed pineapple over bananas. Smear the Cool Whip. Sprinkle with crushed nuts.
Prepare Jellos separately according to ... cubes. Combine crushed graham crackers, melted butter and remaining ... until firm. Makes 20 servings.
Dissolve each Jello pkg. in ... hands, 2 dozen graham crackers, 1/2 cup sugar, and ... remaining crumbs on top. Chill at least 4 hours. Serves 12 - 15.
Add 1 cup hot water ... Cut jello into cubes, mix with cool whip mixture, spread on the graham cracker pie crusts. Sprinkle with chopped nuts.
Blend together and line a 9 x 13 pan with crumbs, sugar, and butter. Pour into lined pan the following mixture: whipped cream, cream ...
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