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CIRCUS PEANUT SALAD | |
1 (6 oz.) pkg. orange Jello 1 (6 oz.) pkg. circus peanuts candy 1 (20 oz.) can crushed pineapple 1 med. bowl Cool Whip 2 c. boiling water for Jello 5 oz. graham cracker crumbs 2 tbsp. butter Add Jello and circus peanuts to the 2 cups boiling water. Stir to dissolve. Add pineapple and juice. Let chill until mostly set. Fold in Cool Whip. Pour in graham cracker lined pan, 9"x12". Yield: 12 servings. |
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