CIRCUS PEANUT SALAD 
1 (6 oz.) pkg. orange Jello
1 (6 oz.) pkg. circus peanuts candy
1 (20 oz.) can crushed pineapple
1 med. bowl Cool Whip
2 c. boiling water for Jello
5 oz. graham cracker crumbs
2 tbsp. butter

Add Jello and circus peanuts to the 2 cups boiling water. Stir to dissolve. Add pineapple and juice. Let chill until mostly set. Fold in Cool Whip. Pour in graham cracker lined pan, 9"x12". Yield: 12 servings.

Related recipe search

“CIRCUS”
 “ORANGE GELATIN”

 

Recipe Index