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Results 21 - 30 of 551 for graham-cracker crust jello pie
(Thawed, and drained of juice to be used in Jello). To box Jello, add ... mixture. Pour into graham cracker crust and return to refrigerator until ... Whip to top pie. Serves 6.
Follow directions on pudding box for pie. Stir in the peanut butter. Pour into baked pie shell. Refrigerate. Serve with whipped cream if desired.
Prepare Jello as directed on box. Refrigerate ... strawberries together until thick. Pour into pie crust. Refrigerate for 3 to 4 hours before serving.
24. JELLO PIE
Jello in bowl add 2 cups ... Cool Whip unevenly. Pour into the 2 pie crust. Chill and cut and serve. Fruit can be sliced and place on top of pie.
Mix pudding mix and water ... heat and add Jello, stir until dissolved; add ... stir. Pour into pie crust and refrigerate until ready to serve. Top with cool whip.
Prepare whipped topping mix as ... occasionally. Spoon into pie shell. Chill at least 4 ... serving) pie filling and reduce milk to 2 1/4 cups.
Sprinkle pie crust lightly with confectioners sugar. Place ... and thick. Add Jello. Stir until dissolved. Pour ... topped with whipped cream.
28. STRAWBERRY PIE
After adding hot water to jello, add 8 ice cubes. Stir until dissolved. Add other ingredients. Put into pie shell. Chill.
In saucepan combine cornstarch with ... from heat. Add jello and blend until smooth. Cool ... Pour mixture into pie crust and chill until set, can ... jello can be substituted.)
Combine pumpkin, milk, pie filling and pumpkin pie spice ... topping. Spoon into crust. Freeze until firm, about ... with remaining whipped topping.
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