6 oz. Jello
8 oz. Cool Whip
2 (8 oz.) graham cracker pie crust
Optional fresh fruit

Jello in bowl add 2 cups boiling water, mix well. Add 2 cups ice cubes, stir until melted. Chill to start thicken stir in Cool Whip unevenly. Pour into the 2 pie crust. Chill and cut and serve. Fruit can be sliced and place on top of pie.