Did you mean chicken legs?

Results 1 - 10 of 21 for oven cooked chicken legs

1  2  3   Next

Heat oil in pan. Cook garlic and onion for 3 ... minutes. Place the chicken legs in a large oven dish, side by side in ... of times while baking.

Serves 4. This is a country dish of chicken legs whose say made from sauteing ... golden. Set the oven at 450 degrees. Cut the ... thin strips and cook them in large cast-iron skillet ... until it is cooked through. Carefully remove the skillet ... and serve at once.

Melt butter in a custard ... melted butter. Wash chicken (reserve giblets, these are best cooked conventionally). Sprinkle inside of chicken ... Cover ends of legs, tail, and wings with ... with waxed paper. Cook 12 minutes. Remove wax paper ... MEAT THERMOMETER IN OVEN WHEN COOKING!! Remove chicken from ... cooking time per pound.

Blend this together, put in oven and stir real good until mixed well. Then, roll chicken in this mixture, then, place ... sift with flour. Cook in 350 degree oven for ... strips, if you desire.

This makes great, microwaveable leftovers, ... hit. Lay out chicken on plastic cutting board and ... Heat large Dutch oven and another large skillet over ... Flip chicken and cook for another 3 to 5 ... After chicken is cooked through and tender, use tongs ... parsley flakes. Enjoy! . Stanley



Wash chicken pieces, pat dry. Split breasts ... in 6-quart Dutch Oven. Add onions, carrots, celery, ... chicken and vegetables. Cook uncovered for 10 minutes. Cover ... with parsley. Serves 6.

Note: If using dried herbs ... washed and dried chicken pieces with the olive oil, ... in 350 degree oven for 1 hour. Check after ... After chicken has cooked for 1 hour, add wine ... without lid. Serves 4.

Some people may find it ... well served over cooked millet or barley and/or with ... garlic. Brush the chicken pieces on all sides with ... or heavy Dutch oven (5-6 quarts), combine the onion, ... bread. Yield: 8 servings.

1. Wash chicken pieces; pat dry. Split breasts ... 6 quart Dutch oven. 2. Add onion, carrot, ... chicken and vegetables. Cook, uncovered, 10 minutes. Cover ... with parsley. Serves 6.

Skin, clean and chop chicken into about 4 inch pieces. ... finished in the oven). Just before removing chicken ... pan. Spoon over cooked chicken and serve hot with ... your choice or rice.

1  2  3   Next

 

Recipe Index