1. Preheat the broiler to high. 2. Partly cut the chicken thighs and legs at the joint. Cut about ... source of heat. Cook about 7 minutes and turn. ... 7. Reduce the oven heat to 450 degrees. 8. ... chicken. Yield 4 servings.
Ingredients: 8 (crumbs .. dusseldorf .. lb. .. parsley ...)