| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 43 for ginger pears
Combine all ingredients and mix well. Cover and refrigerate overnight. Will keep up to three days in the refrigerator. Makes 2 cups.
22. GINGER PEARS
Remove skin and cores from the pears and cut the fruit in ... ingredients and simmer the mixture until it is thick. Pour into clean, hot jars and seal.
For use with Tupperware. MICRO-CONVENTIONAL ... butter, cinnamon and pear slices. Micro-cook, covered with waxed ... plastic spoon. Rearrange pears in a single layer. In ... plates. Makes 12 servings.
Bake 25 to 30 minutes at 350 degrees. Serve warm.
Bring mixture to the boil. Simmer pears for 1 minute. Let cool ... or serve immediately. (Ginger Marmalade is wonderful as a ... Great for dinner parties.)
Drain pears, measuring syrup. Add water ... tablespoon sugar and ginger to 1/4 cup of pear ... Garnish with sour cream and cherries if desired.
Heat liquid to boiling. Remove ... saccharin tablet and ginger in hot liquid. Add pear halves. Cover and let stand ... chilled. Makes 1 serving.
1. Drain pears - reserving 1 1/2 cups ... and orange peels, ginger and butter. Simmer, uncovered - ... before serving at 300 degrees for 10 minutes.
Stir together until coarse crumbs form. Set aside. Stir until well coated with syrup mixture. Place in 1 unbaked pastry shell. Sprinkle ...
Toss 3 1/2 pounds firm Bartlett pears (about 8 large) peeled, halved ... and minced crystallized ginger, 3 tablespoons lemon juice, ... bake 40 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables