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Results 21 - 30 of 134 for german apple cake
Mix eggs and oil until ... and thinly sliced apples to batter. This batter will ... degrees. Very good and moist. Mix well and spread on cooled cake.
Beat eggs and oil until ... be thick). Add apples and nuts. Pour into a ... Ice with apple cake icing. Combine all ingredients and ... to obtain desired consistency.
Beat eggs with the oil ... The nuts and apples should be folded in because ... powdered sugar. Mix all of the above and spread on the cooled cake.
Mix all dry ingredients in a large bowl. Mix eggs, vanilla, oil and sugar in a separate bowl. Combine all ingredients together and mix ...
Mix all ingredients. Batter will be thick. Pour into 13x9 inch pan. Bake 45 to 60 minutes at 350 degrees. Serve with whipped cream.
Beat first 5 ingredients at ... Bake at 55 to 60 minutes at 350 degrees. Remove from pan while hot. Cool cake and sprinkle with powdered sugar.
Combine all together and beat until apples are reduced to bits, about ... frosted with a can of fudge frosting and then served with ice cream.
Blend all and beat as package directs. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 40-50 minutes until top springs ...
Blend all and beat as package directs. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40 to 50 minutes. Cool. Top ...
Mix all ingredients together except Cool Whip and cinnamon. Bake in 9"x13" pan at 350 degrees for 40 minutes. Let cool completely and top ...
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