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Results 21 - 30 of 90 for gelatin loaf
21. CHICKEN LOAF
Cover chicken pieces with water. ... of broth. Soften gelatin in the 2 tablespoons cold ... Pour into a loaf pan, chill. Slice for sandwiches.
Soften gelatin in cold water and dissolve ... cucumbers and lemons. I make this on summer days when I want something light and cool for supper!
23. LO-CAL MEATLOAF
In small pan sprinkle gelatin over bouillon to soften. Place ... about 15 minutes. Use remaining bouillon mixture for au jus. Slice and serve.
LAYER 1: Soften gelatin in cold water. Mash cranberry ... 1/2" x 3" loaf pan. Chill firm. LAYER 2: ... layer. Chill firm. Unmold and slice to serve.
Cook livers until tender in ... food chopper. Soften gelatin in 1/4 cup cold water, ... congeal. Serve on lettuce and top with mayonnaise if desired.
26. COLD SHRIMP LOAF
Dissolve gelatin in water. In large saucepan, ... x 5 inch loaf pan. Spread evenly. Chill approximately ... Garnish with lettuce and sliced lime.
Boil chicken and let cool ... you desire. Soften gelatin in 1/2 cup cold water. ... Pour into a loaf pan and refrigerate until solid. Slice and serve.
Soften gelatin in cold water. Mash cranberry ... oiled 9x5x3 inch loaf pan. Chill 1 to 2 ... least 1 hour longer or until firm. Makes 6-8 servings.
29. FRUIT LIME LOAF
Dissolve gelatin in boiling water. Beat cream ... x 3 inch loaf pan. A popular Polish tradition ... replaced by serving the Twelve-Fruit Compote.
30. CHICKEN LOAF
Mix all ingredients except bouillon, water and gelatin. Dissolve bouillon in 1 ... mixture. Pour into loaf pan. Refrigerate. Unmold, slice and serve.
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