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Results 21 - 30 of 33 for gelatin crab dip
21. CRAB DIP MOLD
Heat soup on low until lukewarm. Dissolve gelatin in 1 tablespoon warm water. ... Pour into mold and chill overnight. Serve with butter crackers.
22. MOLDED CRAB DIP
Heat soup, add dissolved gelatin. Cool slightly. Add other ... mold with Pam and pour into mold. Chill overnight uncovered. Serve with crackers.
Warm the soup in a ... warming, dissolve the gelatin in bowl, using the cold ... mold. Chill overnight. Serve with crackers or fresh vegetables.
24. CRAB DIP
Slowly heat tomato soup, gelatin and cream cheese until all ... well. Pour into serving dish and refrigerate until set. Serve with crackers, etc.
25. CRAB DIP
Heat soup in saucepan. Soften gelatin in small amount of water ... onion, celery and crab. Pour into mold and ... Serve with assorted crackers.
26. KATIE'S CRAB DIP
Heat and stir soup, cream ... Add onion, celery, gelatin dissolved in hot water, and ... or cold as a dip, or hot over toasted English muffins.
27. CRAB DIP
Mix gelatin with soup and stir over ... Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.
28. CRAB DIP
Cream and heat soup and cheese; add to this gelatin and water. Combine all ingredients and cool overnight. Serve with crackers.
29. CRAB DIP
Mix all ingredients and chill. Serves 20.
30. CRAB DIP
Heat soup, dissolve gelatin in water and add to ... cream cheese. Stir until melted. Cool slightly and add all other ingredients. Chill until set.
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