1 can cream of mushroom soup
1 (8 oz.) cream cheese, softened
1 c. mayonnaise
1 c. celery, chopped fine
7 green onions, chopped fine
1 can fancy white crab meat
1 pkg. gelatin
3 tbsp. hot water

Cream and heat soup and cheese; add to this gelatin and water.

Combine all ingredients and cool overnight. Serve with crackers.