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Results 21 - 30 of 35 for gelatin bars
21. CHOC-MINT BARS
Base: Heat oven to 350 ... cool. Filling: Dissolve gelatin in boiling water and cool. ... in remaining powdered sugar. Spread filling over base.
22. RHUBARB BAR
Sift together flour, baking powder, ... with rhubarb. Sprinkle gelatin powder over rhubarb. Make topping ... fine in place of topping mentioned.
In medium saucepan, sprinkle unflavored gelatin over reserved juice with enough ... serve, cut into bars. Can be served at ... Makes 2 dozen bars.
Heat oven to 350 degrees. ... minutes. Cool. Dissolve gelatin in water. In large bowl, ... spread frosting. Chill until firm; cut into 48 bars.
Chill small mixing bowl and ... boiler, soften the gelatin in the concentrated orange juice. ... individually in aluminum foil. Freeze until firm.
26. HEAVENLY BARS
Combine flour, brown sugar and ... mixing bowl, sprinkle gelatin over 1/2 cup water. Let ... on crust, top with nuts. Freezes well, keeps well.
Combine the 3 base ingredients ... degree oven. Dissolve gelatin in hot water. Cool. In ... flavoring and food coloring. Substitute vanilla flavoring.
Combine crust ingredients at low ... minutes. Cool. Dissolve gelatin in water. Cool. In large ... filling. Chill until firm. Cut into squares.
In medium saucepan, sprinkle unflavored gelatin over reserved juice with enough ... serve, cut into bars. Makes about 2 dozen ... served at room temperature.
Dissolve gelatin and sugar in boiling water. ... wooden stick or spoon into each cup. Freeze until firm, about 8 hours or overnight. Makes 8 pops.
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