Results 21 - 30 of 45 for garbonzo beans

Previous  1  2  3  4  5   Next

Drain all vegetables thoroughly. Pour a generous amount of French dressing over all ingredients. Allow to chill several hours.

Cook bacon until almost crisp; add onion and ground meat; cook until onions are tender and meat loses its red color. Drain off excess fat. ...

Mix all ingredients together and cook until done.

Combine first 8 ingredients and mix lightly. Refrigerate at least 1 hour. Add mayonnaise, vinegar and pepperoni and toss lightly. Garnish ...

Combine all ingredients in 3 quart bowl. Toss lightly. Cover. Chill overnight. Drain before serving. Serves 8.



Simmer 4 minutes. Serve 4 with salad.

Reserve juices from kidney beans, butter beans, garbonzo beans. Use juices at the end, if you need extra juices.

Mix above in large bowl. ... while liquid is hot pour over bean salad and mix. Fix 24 hours before serving so flavor mixes well throughout salad.

Drain cans. Mix together and ... pepper. Mix - green pepper and onion in. Mix sugar, vinegar and oil. Toss with beans. Refrigerate at least 6 hours.

Combine beans, onion, green pepper and ... pour over vegetables. Refrigerate for several hours or overnight. Drain and serve. Serves 10 to 12.

Previous  1  2  3  4  5   Next

 

Recipe Index