Results 21 - 30 of 36 for fudge pound cake

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Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.

Heat oven to 350 degrees. ... 12 cup Bundt cake or tube pan, 10 x ... continue to microwave on medium high until completely melted and runny.

Mix sugar, butter and Crisco; ... hour. Ice with Fudge Icing. Mix all ingredients together ... add vanilla. Pour into mixer and beat 5 minutes.

Grease and flour a 12-cup microwave Bundt cake dish or tube dish, 10"x4". ... additional water, 1 teaspoon at a time until desired consistency.

Beat pudding mix with milk and sour cream. Cut cake into 1/2 inch slices. Place ... with 1/2 of fudge topping. Sprinkle with 1/2 of ... brickle. Chill before serving.



Mix together; batter will be stiff. While mixing, stir in 4 eggs, one at a time. Add 8 ounces of sour cream. Bake at 350 degrees for 45 ...

Mix flour with baking powder and salt. Cream butter and sugar thoroughly. Add eggs and beat. Add flour mixture alternately with the milk. ...

Mix all ingredients together and ... syrup, milk, cocoa, butter and salt until it forms a soft ball in water. Beat few seconds and spread on cake.

Cream butter, Crisco and sugar. Sift dry ingredients together. Add dry ingredients and milk alternately, beating constantly. Add eggs, one ...

Heat oven to 350 degrees. Mix cake mix (dry), oats, brown sugar, ... until light brown, about 30 minutes; cool. Cut into 2" x 1 1/2" bars. 24 bars.

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