CHOCOLATE POUND CAKE 
1 lb. 2 1/2 oz. pkg. yellow cake mix
1 c. sour cream
1 sm. instant chocolate pudding mix
4 eggs
1/2 c. cooking oil
1/4 c. water
1/2 tsp. vanilla

Mix all ingredients together and beat 2 minutes. Pour into greased 10" tube pan. Bake at 350 degrees for 45 minutes.

FUDGE ICING:

Half this recipe. 1/4 c. white corn syrup 1/2 c. evaporated milk 1 stick butter 1/4 c. cocoa 1/8 tsp. salt

Cook sugar, syrup, milk, cocoa, butter and salt until it forms a soft ball in water. Beat few seconds and spread on cake.

 

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