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Results 21 - 30 of 71 for fruit salad tapioca pudding
Drain pineapple. Save juice. Add ... Add juice to tapioca in saucepan. Bring to boil, ... Let mixture cool. When cool pour over fruit and toss.
Open and drain all fruit, saving juice. Set fruit aside. Prepare both puddings in same pan, using only ... or maraschino cherries to add color.
Cook puddings together with 3 cups liquid. (Use liquid from canned fruits and add water to make ... easy but elegant recipe. Rich and delicious.
24. GOOD FRUIT SALAD
Bring to boil 3 cups water; add puddings and Jello and cook until thick; cool. Add pineapple and oranges. Fold in whipped cream.
Drain all fruits. Combine all juices and ... Stir in the pudding mix; combine well. Cook in ... blueberries to prevent salad from becoming discolored. 4 to 6 servings.
Drain juice from fruit. Take 3 cups liquid, mix with puddings. Microwave 8 minutes, stirring every 2 minutes. Add fruit. Cool 3 hours.
Use unpeeled fresh peaches, apples, grapes or other in-season fruits. If using bananas, add ... cups. Stir in pudding until smooth. Microwave 6-7 minutes, ... and fruit, then chill.
In a large bowl, pour tapioca pudding. Mix and Jello. Mix ... until it starts to thicken. Then add fruits and Cool Whip, mixing well. Refrigerate.
Drain juice from pineapple, mandarin ... juice to both pudding mixes and microwave on High ... occasionally. Add drained fruits and bananas. You may also ... desired. Stir and chill.
Drain oranges, peaches, pineapple, grapes ... peach slices. Prepare tapioca pudding according to directions on package ... paper. Cool. Fold fruits into pudding. Fold dessert topping ... Serves 8 to 10.
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