3 oz. pkg. tapioca pudding (not instant)
3 oz. pkg. vanilla pudding (not instant)
3 oz. pkg. orange Jello
8 oz. can crushed pineapple, not drained
16 oz. can mandarin oranges, drained
1 1/2 c. cream, whipped

Bring to boil 3 cups water; add puddings and Jello and cook until thick; cool. Add pineapple and oranges. Fold in whipped cream.