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Results 21 - 30 of about 840 for fruit cocktail instant pudding
21. HEAVENLY SALAD
Drain fruit well. Mix pudding and milk. Add all ingredients together. Refrigerate 2 hours.
22. FRIENDSHIP CAKE
Preheat oven to 350°F. Grease ... dry cake and pudding mixes, oil, eggs and vanilla. Fold in nuts and fruit. Bake at 350°F until ... sugar can be used.)
Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.
24. FRIENDSHIP CAKE
"Starter": Day 1: Combine 2 ... (or apricots) and fruit cocktail, stir well; let stand ... cake mix and instant pudding mix; blend well. Fold in ... or drizzle on cake.
Combine dry pistachio pudding, undrained pineapple, drained fruit cocktail, half of the maraschino ... remaining cherries. Refrigerate overnight.
Place all ingredients in a bowl in order listed and stir well. Chill overnight.
Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.
Mix the pudding with the fruit and refrigerate. You may also add miniature marshmallows if desired.
Preheat oven to 350 degrees. ... Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries ... mix in place of yellow cake mix.
30. SUNSHINE SALAD
Combine thawed Cool Whip, both puddings and blend until smooth. Add fruit cocktail, crushed pineapple juice and ... appears dry, add all juices.
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