| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for frozen burrito
21. SPINACH ROLL-UPS
1. Thaw and drain spinach thoroughly. 2. Spread a thin layer of mixture onto tortilla, covering entire tortilla. 3. Roll tortilla up, ...
Grease a baking dish. Coat the burrito in the enchilada sauce and ... minutes. Spread the cheese over the top and cover to allow the cheese to melt.
23. SPINACH ROLL-UPS
Defrost spinach and drain. Dry with paper towel. Mix other ingredients together, except tortillas. Mix in dry spinach. Spread approximately ...
24. GIANT BURRITO
Support the burrito by using a 1x10 or ... cut into 3 to 4 inch sections. Transfer to individual plates. Serve with garnishes. Use for parties.
Brown rice in saucepan, add ... leftover sauce over burritos then spread cheese on top. ... is melted about 1/2 hour at 350 degrees and serve.
Preheat oven to 350 degrees. Cook beef 5 minutes in large skillet. Drain off excess fat. Stir in water, chiles, and seasoning mix. Add ...
Serves 4. In a small bowl combine chicken broth, hoisin sauce, cornstarch and ground red pepper until smooth; set aside. In a large ...
Place first 3 ingredients in a crock pot on low heat setting. Allow 4 hours until serving time. Add grated Cheddar cheese 1/2 hour before ...
29. QUICK ENCHILADAS
Pour 1 can enchilada sauce in a cake pan. Line burritos in pan. Pour other can ... 250 degrees. Cover with foil if you do not like a crunchy top.
Brown beef and onion; drain ... sauce, green chilies, burrito mix, and water. Simmer until ... open. Can be frozen. Variation: Cook and add ... of the diced potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables