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Results 21 - 30 of 83 for fried white fish
When thawed out, pat dry. Dip in milk; add salt and pepper. Pour cornmeal all at one time with all the dry ingredients into a brown paper ...
22. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
23. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
24. OVEN FRIED FISH
Beat egg whites and oil together in a ... dish. Dip each fish fillet first in the egg ... 400 degrees and time approximately 30 to 40 minutes.
25. OVEN FRIED FISH
Cut fillets into serving size ... about 15 minutes or until fish flakes easily. Serve sprinkled with parsley and garnished with lemon quarters.
Batter-fried fish fillets are nestled in a ... of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... about 3 minutes each side until golden brown and fish is flaky.
Coat fish with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.
Coat fish with cornmeal, reserving excess. Fry ... until browned and puffed, turning once. Drain on paper towels and serve with fish. Serves 6.
Mix water, egg and milk ... Soak chunks of fish in liquid then coat in ... Daddy" until thoroughly cooked, depending on thickness, 3 to 5 minutes.
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