Results 21 - 28 of 28 for fried okra milk

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Combine okra, milk and seasoning in a shallow dish. Let stand for 1 hour or until milk is absorbed. Roll in cornmeal. Fry at 375 degrees.

Cut okra in slices 3/4 inch thick. ... them. Cover with milk and stir. Put into ice ... and fry until brown. Fry Daddy or Gran Pappy works well.

Combine okra, milk, and seasoning in a ... absorbed. Dredge in cornmeal. Fry okra in deep hot oil until golden brown. Drain on paper towel. Serves 6-8.

In bowl, beat eggs, salt and pepper. Add okra and toss until coated. With ... and drain well on paper towels. Serve at once. Makes 4 servings.

Wash okra. Remove stems without cutting ... coated okra in milk. Shake a few at ... without thawing. If thawed before frying, coating will fall off.

For Freezing: Wash okra. Remove stems without cutting ... coated okra in milk. Shake a few at ... thawed before frying, coating will fall off.

Fry okra in cooking oil until light ... in cup, add milk and stir in flour; add ... well. Pour slowly on to frying okra. Fry until golden brown.

Combine okra, milk, salt and pepper in ... brown. Drain on paper towels. Transfer okra to a serving platter and serve immediately. 4 servings.

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