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Results 21 - 30 of 453 for fresh orange
Measure these and sift together ... well. Stir in orange rind. If too thick, add a few drops orange juice. Ice sides and top of cake. Serves 16.
Dissolve gelatin in boiling water. ... a time. Add orange extract. Mix well. Add salt ... covered and refrigerated for 24 hours. Serves 8 to 10.
Combine water and sugar in ... a boil. Add orange rind strips; reduce heat, and ... salt, and let stand 1 hour before serving. Yield: 6 servings.
Heat oven to 350 degrees. ... Beat shortening, sugar, orange rind and eggs at high ... cake tests done. Fill and frost with Fresh Orange Frosting.
Peel sweet potatoes, cut 1/2 ... salt, stir in orange juice until well blended. Bring ... Uncover, baste and bake uncovered another 15 minutes.
In a bowl combine the cream cheese, sugar and orange peel. Fold in whipped cream and chill.
Sift together into bowl: Add: Beat vigorously 2 minutes. Add 2 large eggs. Beat 2 more minutes. Pour batter in greased 8 x 4-inch loaf pan. ...
Toss lettuce and spinach and arrange remaining ingredients artistically. Toast walnuts in a 300 degree oven, turning frequently. Avoid ...
In jar of an electric ... butter, sugar, and orange peel. Blend for 1 minute. ... chill. Serve with the cut up fresh fruits. Makes 8 to 10 servings.
Process all ingredients in food processor using on-off turns until finely chopped. Cover and chill at least 1 hour or up to a week. Makes 3 ...
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