1 cucumber, unpeeled & sliced
6 c. torn spinach leaves, washed & drained
2 sm. heads leaf lettuce
1 purple onion
2 oranges, peeled & sliced
3/4 c. walnut halves

Toss lettuce and spinach and arrange remaining ingredients artistically. Toast walnuts in a 300 degree oven, turning frequently. Avoid over-toasting since they continue to brown after they are removed from oven. Make dressing.

DRESSING:

1/2 c. salad oil
1/4 c. orange juice
2 tbsp. apple cider vinegar
1 1/2 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper

Shake all dressing ingredients together and pour over top of salad.