| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 116 for fresh asparagus baked
Prepare asparagus (blanch). Whip eggs, cream, salt ... and Parmesan cheeses. Bake at 350 degrees for 40 minutes. Makes for an elegant brunch dish.
Cook asparagus just until tender (3 minutes). ... remaining Parmesan cheese. Bake for 30 minutes or until ... center with thinly sliced tomato.
Preheat oven to 375 degrees. ... cheese. Saving 6 asparagus spears for the top, chop ... Pour in liquid. Bake 20 minutes. Remove and quickly ... 20-30 minutes. Serves 4-6.
Preheat oven to 375 degrees. ... cheese. Saving 6 asparagus spears for the top, chop ... pour in liquid. Bake 20 minutes. Remove and quickly ... Serves 4 to 6.
25. ASPARAGUS BAKE
Drain asparagus, reserving a few for ... Fold in beaten egg whites. Spread over asparagus. Top with asparagus and then top all with more cheese.
Place layer of cooked asparagus in bottom of casserole. Cover ... and crushed potato chips. Bake in 350 degree oven for 30 minutes and serve hot.
27. BAKED ASPARAGUS
Wash, peel, and cook asparagus until crisp-tender. Do not overcook. ... with Parmesan and bake approximately 10 minutes or until cheese melts.
28. ASPARAGUS BAKE
Arrange asparagus in a fan or circle ... rotating dish as it cooks. When cooked, remove plastic and sprinkle with parmesan and bread crumbs. Serves 4.
29. BAKED ASPARAGUS
Wash asparagus well. Melt butter in baking ... spears. Sprinkle the remaining ingredients over asparagus and bake at 375 degrees for 45 minutes.
Cook asparagus according to directions (steam fresh). On a 12 inch ... cheese over this. Bake at 350 degrees until brown ... crisp (approximately 10 minutes).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables