1 (11 oz.) can cream of mushroom soup
1 lb. fresh asparagus, cooked
2 hard boiled eggs
2 c. grated American cheese
2 1/2 c. crushed potato chips

Place layer of cooked asparagus in bottom of casserole. Cover with layer of crushed potato chips and layer of sliced eggs. Cover with grated cheese and repeat. Add can of cream of mushroom soup. Top with more grated cheese and crushed potato chips. Bake in 350 degree oven for 30 minutes and serve hot.