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franks chicken wing
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franks chicken wing
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21.
FAMOUS BUFFALO CHICKEN WINGS
Cut
wings
at 2 joints; discard tips. ... desired. Pour butter mixture over
wings
, coating evenly. Serve with blue cheese dressing and celery sticks. .
Ingredients: 8 (sticks .. vinegar ...)
22.
VAL'S EASIEST CHICKEN WINGS
Let
chicken
soak in lukewarm water. In ... in batches). Remove
wings
from deep fryer and immediately roll in
Frank
's hot sauce. Variation: For ... mustard barbecue sauce. DELICIOUS!!
Ingredients: 6 (flour .. sauce .. wings ...)
23.
BUFFALO CHICKEN SANDWICH
Slice
chicken
breasts into thin strips. Cook ... hoagie roll. Drizzle
Frank
's
wing
sauce and ranch dressing over ... is melted. Enjoy! . Aldridge
Ingredients: 5 (breasts .. buns .. cheese .. sauce ...)
24.
KEN'S HOT ALFREDO WINGS
Par fry
wings
in deep fryer at 400°F ... about 1/4 cup
Franks
Red Hot hot sauce. Then ... and carrots and use leftover sauce mix for dipping!
Ingredients: 7 (cheese .. sauce .. tips ...)
25.
EASY BUFFALO CHICKEN WINGS
Preheat oven to 350°F. Prepare ... spray (Pam). Mix butter and hot sauce. Coat
wings
in sauce and place on baking sheet. Bake at 350°F for 1 hour.
Ingredients: 3 (sauce ...)
26.
BUFFALO CHICKEN BURGERS
Mix together
chicken
, egg, green onion, garlic ... mix and buffalo
wing
sauce. Mix together until well ... of the bulky roll. Enjoy! Serves 4.
Ingredients: 10 (carrots .. lettuce .. onion .. rolls ...)
27.
HOMEMADE HOT WINGS
Preheat oven to 400°F. In ... sauce. Then, dip
chicken
pieces in the mixture to ... seasoning salt. Let cool for five minutes before eating. . Howell
Ingredients: 4 (drumsticks .. sauce ...)
28.
CROCK-POT BBQ CHICKEN WINGS
Combine everything except for the ... When done the
chicken
will peel off the bone ... to it. If you want it hotter add more hot sauce. Enjoy!
Ingredients: 4
29.
BUFFALO CHICKEN CHEESE DIP
This is a quick and easy dip that is absolutely delicious! Mix all ingredients over low heat or in a Crock-Pot till blended. Cut celery ...
Ingredients: 6 (cheese .. sauce ...)
30.
DEEP FRIED CHICKEN WINGS
In a deep fryer heat to 375°F and submerse
wings
until they float "done". Mix ... top. Also, use this pot with lid to toss
wings
in sauce. Enjoy!
Ingredients: 5 (sauce .. vinegar ...)
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