BUFFALO CHICKEN SANDWICH 
boneless skinless chicken breasts
FRANK'S® wing sauce
provolone cheese
ranch dressing
hoagie buns

Slice chicken breasts into thin strips. Cook strips on stove until tender. Put strips of chicken on hoagie roll. Drizzle FRANK'S® wing sauce and ranch dressing over chicken strips.

Add cheese to top of sandwich. Cook in oven at 350°F degrees for 10 minutes or until cheese is melted. Enjoy!

Submitted by: M. Aldridge

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This web site is not associated with The French's Food Company LLC or its affiliates.

 

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