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Results 21 - 30 of 415 for flour egg water dumplings
Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.
Boil chicken until well cooked. Cool, skim off excess fat. Pick meat off bones and return to broth (skimmed). Add bouillon if desired for ...
Chicken: Cook chicken with all ... Return to pot. Dumplings: Combine all ingredients to ... the spoonful into boiling water. Cook for 15 minutes.
Brown ground beef and onions; ... minutes). Meanwhile, prepare dumplings. Put flour and salt in a bowl; add eggs and milk which have been ... kettle in boiling water and then drained and added ... 12 (1 cup) servings.
Brown beef in oil; add water, onions, salt and pepper. ... Add peas, then flour blended with cold water. Cover ... heat. Top with dumplings; steam 12-15 minutes without ... dry ingredients, add egg, milk and oil all ... by tablespoonfuls. 6-8 servings.
Place fryer, water bouillon, peppercorns and cloves in ... serving, mix feather dumplings by sifting dry ingredients together. Add egg, butter and enough milk ... minutes. Makes 10-12 servings.
Dredge meat in flour. Heat fat in Dutch ... Cover meat with water saved from cooking vegetables. Add ... dumpling batter. For dumplings, sift dry ingredients. Add ... at once. Serves 6.
Add rice, carrots (cut up), ... and pepper to water; boil. Make dumpling batter. Beat eggs with fork, add a little salt, gradually add flour until spoon will almost stand ... drop spoonfuls of dumplings into boiling soup. Cover and ... 15 to 20 minutes.
29. TOMATO DUMPLINGS
Bring tomato juice, onion and sugar to a boil. Mix dumpling mixture together to form a ball of dough. Roll out on floured surface and cut ...
Brown meat in large skillet; ... add seasonings and water. Cover and simmer 2 ... Place stew and dumplings on platter, sprinkle with parsley ... stirring only until flour is moistened.
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