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Results 21 - 30 of 31 for fish fry side
21. FRIED FISH
1. Wash and clean fish. Sprinkle salt and pepper ... on the skin side first then turn the fish ... other side. 3. Take fish out of pan and enjoy.
In a large ceramic bowl, ... drip off the fish so easily. Add flour or ... to about 365°F. Fry each side until golden brown, but not ... and malt vinegar. Northwest Oregon
23. FRIED FISH
Cut into serving size portions. Sprinkle both sides with salt and pepper. Beat ... the milk. Dip fish in the egg and roll ... but not smoking. Fry at medium or medium high ... sauce. Makes 6 servings.
24. PAN FRIED FISH
Scale and clean, clean fish well and wash very well in cold water. If small fry them as they are; if ... slit them along side so they cook better. Salt ... both sides. Serve hot.
Combine flour, salt, oil and ... mixture. Dip both sides of fish into batter. Fry fish until golden brown on ... Serve with Golden Fried Fish.
26. SOY BRAISED FISH
Rinse cleaned fish in water, then dry well. ... apart on both sides. Salt fish, then dust ... in pan and fry 1 minute on each side. ... just to heat through.
27. FRIED FISH
Mix above ingredients in brown ... excess water off fish; put one piece at ... to coat both sides of fish. Place fish in ... Serve while still hot.
Sprinkle fish with vinegar on all sides until moisten. Combine remaining ingredients ... for 20 minutes. Makes 2 servings. Exchanges: 4 P; 1/2 B.
Rub mixture all over fish and then let fish set ... flour mixture thoroughly. Fry in deep oil skin side down, then turn until golden ... wedges on the side.
Clean fish and pound to soften. Slit ... mixture. Sew cut side of fish and rub both ... prefer, stuffed fish can be pan fried instead of roasted.
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