| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRIED FISH | |
|
4 lbs. whiting fish 1 box Jiffy cornbread mix 1/2 c. oil Salt and pepper to taste 1 brown lunch bag 1. Wash and clean fish. Sprinkle salt and pepper on each piece of fish. Put one box Jiffy corn bread mix in brown lunch bag. 2. Heat oil on top of the stove. While oil is heating place fish in the cornbread mix and shake. When the fish is coated place fish in hot cooking oil. Brown on the skin side first then turn the fish over and brown on the other side. 3. Take fish out of pan and enjoy. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #70351
Brian (California) says:
Be careful using Jiffy cornbread mix as a batter for frying food. There is a lot of sugar in Jiffy cornbread mix. Sugar tends to burn when heated to frying temperatures.
#165956
Sharon (Nebraska) says:
I used catfish pieces and this recipe worked great. The coating was crunchy and tasty. I didn't have any problems with them burning. My husband love them.
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- ROSEMARY-GARLIC ROASTED RED POTATOES 100
- DELICIOUS MEATLOAF 9
- JALAPENO PEPPER JELLY 3
- NO BAKE CHERRY CHEESECAKE 5
- PAM'S COLD AND CRUNCHY DESSERT
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables