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Results 21 - 30 of 99 for filling without ricotta
21. CANNOLI FILLING
Mix ricotta, powdered sugar and flavoring. ... Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ricotta mixture.
22. CANNOLI FILLING
Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)
Chop meat fine in a ... taste and refrigerate. Filling is easier to work with when refrigerated. Use to fill your pasta dough when making ... made using puff pastry.
Dry spinach. Finely chop with ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.
Sift flour with salt and ... all circles. Combine filling ingredients and fill cannolis (a pastry bag is ... with powdered sugar. 25 servings.
26. CANNOLI FILLING
Drain ricotta in a colander until very ... Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.
27. CANNOLI FILLING
Bring milk to a boil ... cool. Beat the ricotta cheese until creamy. Add cornstarch, ... beat until fluffy. Fill the pastry shells from both ... cannoli with confectioners' sugar.
Blend cheese and sugar until smooth. Add remaining ingredients. Put filling into cannoli shell by teaspoon.
Combine cheese, sugar, vanilla and ... chopped pecans. Chill. Fill cannoli shells with cheese mixture. ... with powdered sugar. Serve immediately.
Heat oven to 375 degrees. ... bowl, combine all filling ingredients and blend well. Spread ... in saucepan until melted, stirring occasionally.
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