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Results 21 - 30 of 55 for filling loaf bread
21. BREAD FILLING
Scald a few pieces of saffron in 1/3 cup water. Bake 1 hour at 325 degrees. Add oysters if desired.
22. PICADILLO BREAD
Saute ground beef in oil ... Roll out 1 loaf (1 pound) thawed bread dough on very lightly floured ... sides to enclose filling; pinch together along long ... or at room temperature.
23. SAUSAGE BREAD
Fry sausage; drain. Add green ... Mix. Roll 1 bread dough loaf out into a 10x8 inch ... half of sausage filling down middle. Roll up seam ... degrees for 20 minutes.
Preheat oven to 350 degrees. ... of 9x5 inch loaf pan. To prepare filling: In small bowl, blend ... Pour half of bread mixture into loaf pan; pour ... of filling to cover.
Mix 1 day ahead. When ... out large round bread loaf (pumpernickel or black) and fill with dip. Pull bread cut ... they are flavored with dip.
Pour boiling water over raisins, ... 2 - 303s filling 1/2 full) or use loaf pans or miniature loaf pans ... Cool for 10 minutes. Can be frozen.
Set aside 1 cup of ... 1 3/4 inch loaf pans, or on greased baking ... for 20 to 25 minutes or until done. Remove from pans and cool on wire rack.
28. SPINACH BREAD
1. Let frozen bread dough rise according to directions. ... 5. Roll each loaf of bread dough into a ... rectangle. 7. Dot filling with butter. Fold over one ... baking. Reheat in oven.
Heat oven to 350. Grease ... of 9x5 inch loaf pan. Combine all filling ingredients, mix well. Set aside. ... minutes before removing from pan.
Preheat oven to 350 degrees. ... greased 9x5x3 inch loaf pan. Bake in moderate oven ... make individual loaves, fill greased and floured individual loaf ... inches) with batter filling about 2/3 full. Bake in ... until loaves are browned.
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