Results 21 - 30 of 45 for festival cake

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Cream butter; add sugar. Beat until light and fluffy. Add eggs, one at a time. Beat well after all eggs are added. Scrape sides of bowl ...

Sift flour, sugar, soda, salt, cocoa and spices into mixing bowl. Drop in Spry. Add applesauce and beat 200 strokes (2 minutes by hand or ...

Put into 2-quart bowl milk, ... for top of cake. Mix in milk mixture ... of powdered sugar and add the candied fruit you saved on top of cake.

Heat oven to 300 degrees. Spray a 9 cup festive cake pan with Pam vegetable cooking ... from pan; cool fruit cake. Glaze or decorate as desired.

Stir chocolate with water over ... chocolate frosting. Decorate with reserved topping mixture, sprinkles, and cherries. Store cake in refrigerator.



Stir chocolate with water over ... fill layers between cakes (3). Frost top and sides ... and cherries, if desired. Store cake in refrigerator.

Sprinkle flour over white cake mix. Add Jello, salad oil, ... berries, it may not take the full half cup. Blend and spread over cake. Serves 12-16.

Cream butter; add sugar and salt. Separate eggs and add yolks which have been beaten until light in color. Add yeast which has been ...

Stir chocolate with water over ... top with reserved topping and cherry halves. Sprinkle with chocolate sprinkles. Store cake in refrigerator.

Mix the cake mix, eggs, oil and mandarin ... cake. Make the frosting by mixing the defrosted Cool Whip, instant vanilla pudding and the pineapple.

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