1 box butter cake mix
4 eggs
1/2 c. oil
1 can mandarin oranges (including juice)

FROSTING:

1 lg. Cool Whip, defrosted
1 pkg. instant vanilla pudding
1 (15 oz.) can crushed pineapple, drained

Mix the cake mix, eggs, oil and mandarin oranges and bake in 2 layers for 35 minutes in 350 degree oven. Three layers make a more elegant cake and should be baked 25-30 minutes in 350 degree oven. Cool the cake.

Make the frosting by mixing the defrosted Cool Whip, instant vanilla pudding and the pineapple.