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Results 21 - 30 of 89 for english muffin bread
Combine 3 cups flour, yeast, sugar, salt, and baking soda. Heat liquid until very warm (120 to 130 degrees). Add to dry mixture; beat well. ...
Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquid until very warm (120 to 130 degrees). Add to dry ingredients and mix ...
Combine 3 cups flour, yeast, sugar and soda. Heat liquids until very warm (120 to 130 degrees). Add to dry mixture, beat well. Stir in ...
Warm milk and water. Dissolve in 2 packages yeast. In separate bowl mix together sugar, salt and flour. Mix all together. Grease 2 loaf ...
Mix 1 1/2 cups flour and yeast in large mixing bowl. Add sugar, salt and baking soda. In small saucepan heat milk and water to 120 to 130 ...
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until ...
Combine 1/2 flour and all dry ingredients. Heat liquid to very warm and add to dry ingredients. Stir in the remaining flour to make a stiff ...
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl. Sprinkle in yeast; stir to dissolve. Stir ...
Combine yeast, sugar, water. Mix flour and salt. Warm milk in saucepan or microwave; add milk to flour mixture. Add all to yeast mixture. ...
Combine 3 cups flour, sugar, ... 400 degrees 25 minutes. Slice when cool. Toasted the flavor is that of Thomas' English Muffins. Makes 2 loaves.
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