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eggs white vinegar
Results
21 - 30
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143
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eggs white vinegar
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21.
MARBLED COLORED EASTER EGGS
Mix all these together.
Eggs
dipped in this mixture will have a pretty marbled coloring.
Ingredients: 4 (oil .. vinegar ...)
22.
DEVILED EGGS
Hard boil a dozen
eggs
. Slice open and take ... a dash of
vinegar
. Then add yellow mustard, ... with mixture. Sprinkle with paprika and serve.
Ingredients: 7 (eggs .. mustard .. salt .. vinegar .. whip ...)
23.
PICKLED EGGS
Put
eggs
in quart jar. In large ... and let stand for 2 weeks. Keep in refrigerator after opening. Beet juice can be added for the pink color.
Ingredients: 6 (garlic .. onions .. salt .. vinegar ...)
24.
STUFFED EGGS WITH HAM
Placing the
egg
halves back together after filling ... if desired. Peel
eggs
and cut in half lengthwise. ... until served. Makes 6 to 8 servings.
Ingredients: 7 (eggs .. ham .. mayonnaise .. mustard .. parsley ...)
25.
ROSY PICKLED EGGS
Eggs
selected for pickling should have ... are cooking, combine
white vinegar
, water, sugar, salt, food ... go and concoct some exotic solution.
Ingredients: 9 (cloves .. eggs .. leaf .. salt .. sugar .. vinegar ...)
26.
DILL POTATO AND EGG SALAD
Cook and peel potatoes. Chop
eggs
, pickle, onion, parsley and ... cubed potatoes. Add
vinegar
, salt, sugar, pepper and ... paprika over salad. Chill.
Ingredients: 13 (eggs .. onion .. paprika .. parsley .. pickle .. potatoes ...)
27.
EGG FOO YUNG WITH SWEET & SOUR SAUCE
In small saucepan, over low ... soy sauce, and
vinegar
until warm; set aside. In medium bowl, blend together
egg
beaters, bean sprouts and cornstarch ... 1/2 fruit, 1/4 fat.
Ingredients: 7 (cornstarch .. preserves .. product .. sauce .. vinegar ...)
28.
PICKLED EGGS
Peel
eggs
. Put in large jar ... and cloves. Heat
vinegar
with salt and sugar. Pour over
eggs
. Let set in refrigerator for 2 weeks before eating.
Ingredients: 7 (cloves .. eggs .. garlic .. onion .. salt .. sugar ...)
29.
PICKLED EGGS
Boil water,
vinegar
, salt and peppercorns together ... pour over hard-boiled
eggs
in quart jar. Add sliced ... to eat in 12 hours. Refrigerate.
Ingredients: 6 (eggs .. peppercorns .. salt .. vinegar ...)
30.
PICKLED EGGS
Carefully shell
eggs
, place in hot jars ... liquid and seal. After cooling place in refrigerator until used. Allow to stand 24 hours before serving.
Ingredients: 5 (eggs .. salt .. spices .. vinegar ...)
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RECIPE PULSE
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