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21.
SPAGHETTI WITH FOUR CHEESES
Melt butter in top of double boiler. Have cheeses ready. Cook spaghetti to taste in boiling salted water. Drain well and turn into a ...
Ingredients: 7 (cheese .. spaghetti ...)
22.
QUICHE LORRAINE
To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and ...
Ingredients: 10 (bacon .. cheese .. cream .. flour .. pieces .. salt ...)
23.
HOT CHEESE PUFFS
Combine cheeses and stir in flour, butter and seasonings. Work with pastry blender or spoon until mixture holds together. Using fingers, ...
Ingredients: 7 (cheese .. flour .. paprika .. salt .. sauce .. swiss ...)
24.
PASTRY WRAPPED CHEESE
Peel red covering from cheese. Remove rolls from package. Unroll and press to remove any marks. Place cheese in center of dough. Cover ...
Ingredients: 5 (cheese .. mustard .. rolls .. syrup ...)
25.
YOGURT PANCAKES
In a bowl, blend together the pancake mix, broth, eggs, salt, pepper and oil. Cover the batter, and set aside for 30 minutes. Meanwhile, ...
Ingredients: 12 (broth .. edam .. eggs .. leaves .. oil .. puree ...)
26.
MEXICAN HASH
Remove wax covering from cheeses and scoop out interior, leaving 1/2 inch deep shells (reserve scooped out cheese for other use). Place ...
Ingredients: 10 (chilies .. cilantro .. salsa .. tops .. tortillas ...)
27.
PASSOVER SPINACH SQUARE
Preheat oven to 350 degrees. ... with two slices
Edam
cheese and then a layer ... until all ingredients are used. Bake 45 minutes or until firm.
Ingredients: 7 (cheese .. cream .. matzos ...)
28.
GOUDA WELLINGTON
Separate crescent rolls in 4 x 4 roll so perforations come together. Spread mustard. Cut cheese across. Lay in middle of dough and bring ...
Ingredients: 3 (cheese .. mustard .. rolls)
29.
DUTCH TRUFFLES
Mix grated cheese and chopped celery together. Add mustard, salt, and pepper. Add enough cream or ale to make mixture firm enough to mold; ...
Ingredients: 7 (ale .. celery .. cheese .. mustard .. parsley .. salt ...)
30.
DUTCH VEGETABLE CHEESE SOUP
1. Wash beans, cover with cold water and soak overnight. Drain. 2. Cover with fresh water and bring to boiling. Lower heat and simmer 2-2 ...
Ingredients: 13 (beans .. cheese .. cream .. parsley .. salt ...)
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RECIPE PULSE
TRENDING NOW
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DUMP CAKE VANILLA PUDDING
TEXAS TRASH
COFFEE CAKE BLUEBERRY
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