1/2 c. butter
2/3 c. shredded Mozzarella cheese
2/3 c. grated Gouda or Edam cheese
2/3 c. grated Swiss cheese
2/3 c. grated Parmesan cheese
1 lb. spaghetti
Salt & pepper

Melt butter in top of double boiler. Have cheeses ready. Cook spaghetti to taste in boiling salted water. Drain well and turn into a chafing dish or electric skillet turned to low. Add Mozzarella and Gouda cheeses and toss well. Then add half of butter and the Swiss cheese. Give it a thorough mixing and add fresh ground pepper. Finally, add remaining butter and the Parmesan cheese. Toss again and serve very hot. 4 servings.