Results 21 - 26 of 26 for easy stuffed green peppers

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Cut tops off peppers; take seeds out; rinse. ... peppers. Put the tops back on the peppers; cover and simmer on medium low heat for 3 to 4 hours.

Boil cabbage just until leaves are manageable. Cut off the core and gently peel off leaves without tearing; set aside. Mix ground beef and ...

Select well shaped peppers that will stand erect. Remove ... Bake at 350 degrees for minutes basting occasionally with sauce from bottom of dish.

Brown ground beef in a skillet; drain off excess fat. Add remaining ingredients, except cheese. Put into a 2-quart casserole. Bake, ...

Cut tops from peppers. Discard seeds and membrane. ... 7 to minutes. (This time is for 600-700 watt over - adjust time to suit your microwave.)

Drain and slit each chile ... of cheese. Dredge stuffed chilies in seasoned flour. Set ... with heated Ortega Green Chili Salsa. Leftover chilies Rellenos ... about 6 Chilies Rellenos.

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