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Results 21 - 30 of 161 for easy pie crust
21. EASY PIE CRUST
Mix flour, sugar and salt. Cut shortening into flour mixture with 2 knives or pastry blender. Mix water, egg and vinegar and blend in ...
22. EASY PIE CRUST
Cut flour and shortening until fine. Add sugar and salt. Mix in a measuring cup water and egg; add vinegar with fork. Mix together to form ...
Dissolve shortening in boiling water, ... Saran Wrap. Bake at 400 degrees approximately 10 minutes. Prick crust before baking. Makes 2 crusts.
24. EASY PIE CRUST
Mix flour and shortening together until it forms small peas. In 1 cup measuring cup beat egg and vinegar. Fill rest of cup with water. Add ...
25. EASY PIE CRUST
Mix first three ingredients together with pastry fork. Make a well in the middle. Add next three ingredients and mix well with fork. Will ...
26. EASY PIE CRUST
Mix flour, sugar, and salt well; cut in Crisco. Beat egg, vinegar, and water together and add to flour mixture. Divide dough into 5 ...
27. EASY PIE CRUST
Stir all dry ingredients together and work in Crisco lightly. Add cold water slowly and roll on lightly floured board. Roll dough outward ...
28. EASY PIE CRUST
Bring oil and water to a boil and pour over flour. Stir until it holds together. Cool. Pat out in pie pan.
29. EASY PIE CRUST
Mix, pat out and bake at 350 degrees until lightly browned.
In a large bowl combine ... Dust with flour. Wrap in waxed paper and chill at least 1 hour. Make into desired crusts. Makes two 9 inch pie crusts.
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