Results 21 - 30 of 33 for eagle brand blueberry pie

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Mix cream cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in ... vanilla. Last, stir in blueberries. Chill 3 hours or until set.

Place rack in lowest position ... 425 degrees. Combine pie filling with 1/2 teaspoon rind; ... then eggs, ReaLemon brand, vanilla and remaining 1/2 ... Total time: 3 hours.

In a large mixing bowl, ... Gradually beat in Eagle Brand milk until smooth. Stir in ... set, top with chilled blueberry mixture. Refrigerate.

Soften cream cheese and mix together with other ingredients. Fold in blueberries, refrigerate overnight.

Mix Cool Whip, Eagle Brand and nuts. Add blueberries gently to prevent crushing, with lemon juice. Refrigerate. Makes 2 pies.



Preheat oven to 350 degrees. ... bake 8 minutes. Cool. Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.

Mix together first 6 ingredients; ... condensed milk. Pour over coconut. Pour blueberry mixture on top. Serve immediately or refrigerate until chilled.

Cream the cream cheese with ... until soft. Add Eagle Brand condensed milk, vanilla and lemon ... mixer. Pour into pie crust. Refrigerate for at least 3 hours. Add topping and serve.

Mix together pineapple, blueberry pie filling. Stir in Cool Whip and Eagle Brand. Add marshmallows and nuts if desired.

Mix together the condensed milk, ... juice, pour into pie crust and let chill for ... serve. (Any other pie filling can be used as a topping.)

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