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BLUEBERRY CHEESE PIE | |
1 can Eagle Brand sweetened condensed milk 1 (8 oz.) pkg. cream cheese About 4 oz. lemon juice 1 can blueberry pie filling 1 graham cracker pie crust Mix together the condensed milk, cream cheese and lemon juice, pour into pie crust and let chill for 2 hours, then add pie filling and serve. (Any other pie filling can be used as a topping.) |
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