BLUEBERRY PIE 
2 ready made graham cracker crusts
1 lg. Cool Whip
1 can Eagle Brand milk
1 c. chopped nuts
2 c. fresh blueberries, rinsed & drained
1/4 c. lemon juice

Mix Cool Whip, Eagle Brand and nuts. Add blueberries gently to prevent crushing, with lemon juice. Refrigerate. Makes 2 pies.

 

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