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ORANGE RUSKS | |
1/2 lb. butter, softened 1 c. sugar 2 tbsp. grated orange rind 1 loaf sandwich bread Blend butter, orange rind, and sugar; spread generously on one side of each slice from a loaf of sandwich bread. Cut each slice into thirds. Bake at 250 degrees for 1 hour. Watch carefully. Can store in airtight container. Freezes well. |
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