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Results 21 - 30 of 86 for dutch apple pie topping
21. DUTCH APPLE PIE
Preheat oven to 350 degrees. Assemble salad maker. Slice apples using thick slicing disk. Sprinkle ... Put apples into pie shell. Sprinkle with crumb topping. Bake for 1 hour. ... one 9 inch pie.
Mix first 6 ingredients. Peel and slice apples into mixture. Stir after each ... apples into unbaked pie shell, leaving juice at bottom ... by hand. Sprinkle topping over apples. Bake 10 minutes ... Bake for 35 minutes.
Mix first 5 ingredients and place in unbaked pie crust. Mix topping ingredients with fork until crumbly. Place on top of apple mixture. Bake for 1 hour ... 375°F. Will not burn.
24. DUTCH APPLE PIE
Mix apples, sugar and cinnamon. Pour into pie shell.
Mix together sugar, lemon juice, ... Pour mixture over apples, then stir together. Arrange apples in pie shell. Mix until crumbly. Spread ... and apples are tender.
Peel, slice and pack apples in jars. Pack to the ... boiling. Put prepared pie filling in baked crust. Crumble topping over pie. Bake at 375°F until brown.
27. DUTCH APPLE PIE
CRUMB TOPPING: Combine sugar, flour, cinnamon ... rind. Add 1/3 apple slices in pie shell. Sprinkle with 1/3 sugar ... crumb topping on top of pie. Bake at 450 ... with vanilla ice cream.
28. DUTCH APPLE PIE
Core and pare apples. Thinly slice into bowl. ... well. Pour into pie shell. For topping, combine flour and sugar ... at 350°F for 1 hour.
29. DUTCH APPLE PIE
Mix apples with sugar, cinnamon and cornstarch and pour into pie shell. Top with crumb topping and bake at 400 degrees ... until mixture is crumbly.
30. DUTCH APPLE PIE
1. Peel apples, quarter and remove core; ... compactly in the pie shell. Heap in center. 3. ... minutes. Reduce heat to 325 degrees for 30 minutes.
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