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Results 21 - 30 of about 940 for dumplings egg
21. EGG DUMPLINGS
Beat the egg very well. Add salt and ... boiling water. Boil until they rise to the top. Then 5 minutes longer. Drain, serve with stew or gravy.
22. EGG DUMPLINGS
Beat the eggs with a fork; add the ... less if a smaller dumpling is preferred. For a harder dumpling, just add a bit of flour. Serves 3 to 4.
23. EGG DUMPLINGS
Sift flour with baking powder and salt. Beat eggs with milk together add to ... 3 cups of broth and let simmer for 15 minutes and do not peek.
In medium bowl, beat eggs with fork. Add remaining ingredients ... (3-4 cups). Drop dumplings from spoon into boiling soup, ... and cook 10 minutes.
Mix egg with milk and flour, salt and baking powder. Beat until thick enough to drop from spoon onto baked kraut, 15 or 20 minutes before serving.
Brown ground beef. In large ... bowl add 6 eggs, 1/2 cup milk and ... time to form dumplings. When they float to ... another 45 minutes. Serve.
27. EGG DUMPLINGS
Cook meat in boiling water ... milk to beaten egg and stir into flour to ... this time. Drain in colander. Serve with meat. Makes 8 dumplings.
28. EGG DUMPLINGS
Sift together flour, baking powder and salt. Stir in remaining ingredients until thoroughly blended. Drop by spoonfuls into chicken or beef ...
29. EGG DUMPLINGS
Mix in order. Put enough milk to make thick dough. Drop by spoonful in stew or soup. Cover and cook 10 minutes. Remove cover and cook 10 ...
Cook about 15 to 20 minutes, covered. Simmer.
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