EGG DUMPLINGS 
2 c. flour
1/4 c. shortening
2 tsp. baking powder
1/2 tsp. salt
2 eggs
Milk

Mix in order. Put enough milk to make thick dough. Drop by spoonful in stew or soup. Cover and cook 10 minutes. Remove cover and cook 10 more minutes.

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“EGG DUMPLINGS”

 

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